Bread

Ingredients:

Ingredients: bread 69% (wheat flour, coarse-grained rye flour, wholegrain rye flour, water, natural leavening agent, malt extract, compressed yeast, salt), rapeseed oil, palm oil, seasoning mix (maltodextrin, salt, sugar, acidity regulator citric acid, flavourings)

Nutrition information provided per 100g:
Energy	2199/526 kcal
Fats	26,5 g
Of which saturated fatty acids	6,8 g
Carbohydrates	61 g
Of which sugar	5,8 g
Fibre	6,1 g
Protein	7,8 g
Salt	1,8 g

Keep in a dry place, away from direct sunlight.

Allergens:

Produced in a facility that is handling products which may contain gluten, nuts, peanuts, sesame seeds, soya products, celery, mustard, milk products, sulphur dioxide and sulphites.